If you still harbor any doubt that the climate cult wishes to control each and every aspect of your life, consider an article from Amy Brady, published by Scientific American on July 1. The article makes the case for “sustainable” cocktails using far less ice, because frozen H2O takes energy to make and is otherwise a “waste” of water.
According to Brady, the bar business has lagged behind other hospitality industries when it comes to addressing global warming, which has been rebranded into the catch-all phrase “climate change.”