whaT causes burn marks on flame grilled food ... fat - smoke --- TemperaTure !

Source: hereherehere
Published: Apr 14, 2020
Author: mememe
Post Date: 2020-04-14 16:14:20 by BorisY
Views: 1513

hhhhmmmm

I Think

for The most parT

It is 1 & 2

Poster Comment:

in oTher words

The cooler parT

due To The food on iT

is The meTal grill

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#1: Stoner    To: BorisY (#0)

I don't know, nor care.

I just enjoy eating a good thick med rare juicy steak, with appropriate amount of garlic salt & pepper !!!

Yum Yum Yum

Regards

Stoner posted on 2020-04-14 19:04:09   Reply   Private Reply

#2: BorisY    To: Stoner (#1)

I'll score you

for faT - smoke *

There's no choice # 3

love
boris

* hhhmmm - black ( cool )

red parT heaT

BorisY posted on 2020-04-14 19:43:50   Reply   Private Reply

#3: Hank Rearden    To: BorisY (#0)

Maillard Reaction.
And you seem to have plenty of pot available in isolation.

Hank Rearden posted on 2020-04-15 11:01:39   Reply   Private Reply