As a result of the coronavirus outbreak and the subsequent economic ramifications, the food agency found an additional 130 million people could be on the brink of starvation by the end of the year. The working poor would be hit the hardest as a result of the decline in tourism and exports, collapse of oil prices and any declines to foreign aid. The resulting death toll could outpace that of the coronavirus with 300,000 people dying due to starvation every day over a three-month period, the agency reported.