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DeaTh noTice ... Freerepublic --- lasT Monday JR died "‘We Are Not the Crazy Ones’: AOC Protests Too Much" "Rep. Comer to Newsmax: No Evidence Biden Approved Autopen Use" "Donald Trump Has Broken the Progressive Ratchet" "America Must Slash Red Tape to Make Nuclear Power Great Again!!" "Why the DemocRATZ Activist Class Couldn’t Celebrate the Cease-Fire They Demanded" Antifa Calls for CIVIL WAR! British Police Make an Arrest...of a White Child Fishing in the Thames "Sanctuary" Horde ASSAULTS Chicago... ELITE Marines SMASH Illegals Without Mercy Trump hosts roundtable on ANTIFA What's happening in Britain. Is happening in Ireland. The whole of Western Europe. "The One About the Illegal Immigrant School Superintendent" CouldnÂ’t believe he let me pet him at the end (Rhino) Cops Go HANDS ON For Speaking At Meeting! POWERFUL: Charlie Kirk's final speech delivered in South Korea 9/6/25 2026 in Bible Prophecy 2.4 Billion exposed to excessive heat 🔴 LIVE CHICAGO PORTLAND ICE IMMIGRATION DETENTION CENTER 24/7 PROTEST 9/28/2025 Young Conservative Proves Leftist Protesters Wrong England is on the Brink of Civil War! Charlie Kirk Shocks Florida State University With The TRUTH IRL Confronting Protesters Outside UN Trump Meeting The UK Revolution Has Started... Brit's Want Their Country Back Inside Paris Dangerous ANTIFA Riots Rioters STORM Chicago ICE HQ... "Deportation Unit" SCRAPES Invaders Off The Sidewalk She Decoded A Specific Part In The Bible Muslim College Student DUMBFOUNDED as Charlie Kirk Lists The Facts About Hamas Charlie Kirk EVISCERATES Black Students After They OPENLY Support “Anti-White Racism” HEATED DEBATE "Trump Rips U.N. as Useless During General Assembly Address: ‘Empty Words’" Charlie Kirk VS the Wokies at University of Tennessee Charlie Kirk Takes on 3 Professors & a Teacher British leftist student tells Charlie Kirk facts are unfair The 2 Billion View Video: Charlie Kirk's Most Viewed Clips of 2024 Antifa is now officially a terrorist organization. The Greatness of Charlie Kirk: An Eyewitness Account of His Life and Martyrdom Charlie Kirk Takes on Army of Libs at California's UCR DR. ALVEDA KING: REST IN PEACE CHARLIE KIRK Steven Bonnell wants to murder Americans he disagrees with What the fagots LGBTQ really means I watched Charlie Kirk get assassinated. This is my experience. Elon Musk Delivers Stunning Remarks At Historic UK March (Tommy Robinson) "Transcript: Mrs. Erika Kirk Delivers Public Address: ‘His Movement Will Go On’" "Victor Davis Hanson to Newsmax: Kirk Slaying Crosses Rubicon" Rest In Peace Charlie Kirk Charlotte train murder: Graphic video captures random fatal stabbing of young Ukrainian refugee Berlin in July 1945 - Probably the best restored film material you'll watch from that time! Ok this is Funny Walking Through 1980s Los Angeles: The City That Reinvented Cool THE ZOMBIES OF AMERICA THE OLDEST PHOTOS OF NEW YORK YOU'VE NEVER SEEN Status: Not Logged In; Sign In Computers-Hacking See other Computers-Hacking Articles Title: windows 10 keeps failing to install update Source: [None] URL Source: http://me Published: Mar 5, 2019 Author: me Post Date: 2019-03-05 19:52:52 by Justified Keywords: None Views: 6108 Comments: 16 OMG I bet between 2 computers I have window's 10 tried and failed to up date at least 20 times in the last 2 or so weeks! I bet I have wasted 3hrs just waiting for it to try to up date then fail then have to reinstall previous update! I thought by now they would have gotten it right but I guess not! This all started about mid February. Oh well I might try to figure out what they hell is going on tomorrow. I have even disabled update by going into services.msc. It keeps turning itself back on then tries to update. Wish I didn't have to use window's but im stuck! Post Comment   Private Reply   Ignore Thread   Top • Page Up • Full Thread • Page Down • Bottom/Latest Begin Trace Mode for Comment # 7. #1. To: Justified (#0) (Edited) Win7 Ultimate64 still working fine here, as it has for years. Like Mooslums, I see nothing about Windows 10 that would be of benefit. Have heard it's having all sorts of problems with attempted upgrades lately. Hank Rearden  posted on  2019-03-05   23:43:57 ET  Reply   Untrace   Trace   Private Reply   #5. To: Hank Rearden (#1) Like Mooslums, I see nothing about Windows 10 that would be of benefit. Ha! Window 10 = Jihad-on-Privacy/Ease-of-Use Btw, how's your pizzeria doing? I've watched a bunch of pizza aficionados on YT, many claiming they make the best. Most have taken great care to do it right, many pizzas look great...but I haven't seen the vast majority (other than precious few) take the true connoisseur's step of your 1000 degree oven. As a lazy person (who also can't tolerate the dairy and breads as well as in the past), I've settled for pizza in the 550 degrees output of my oven for now. Liberator  posted on  2019-03-06   13:42:04 ET  Reply   Untrace   Trace   Private Reply   #7. To: Liberator (#5) (Edited) Btw, how's your pizzeria doing? I've watched a bunch of pizza aficionados on YT, many claiming they make the best. Most have taken great care to do it right, many pizzas look great...but I haven't seen the vast majority (other than precious few) take the true connoisseur's step of your 1000 degree oven. Doing pretty well, and just got a good foccacia recipe dialed in; had to take a couple months off away from home to deal with family stuff, but got back in the groove quickly, even in freezing weather. Still make the occasional mistake (had a burnthrough last week when I used dough a day past its prime and let it get too thin in the center) but I cleared the hurdle of being able to consistently turn out a real Neapolitan pie. That was rewarding. Speaking of others, check this out Pizza: the reactions of Italian Pizza Chefs to the most watched videos in the world! I had watched all those videos previously because I watch every one I can find (now in the hundreds) and I thought there was something wrong with each of these - interesting to see Italian pizzaiolos said the same thing. Some of them are just butchered, especially that joker in NYC who was supposedly trained in Naples; I bet he couldn't find it on a map and his pizza looked like shit. Unless you understand Italian, be sure to turn on closed-captioning if you watch that one, or any other vids from those chefs, all of whom have produced some very useful stuff. Ooni just announced their Koda gas-fired oven; simple, portable and if it does what they claim, capable of doing a Neapolitan for the lowest price I've seen. Hasn't shipped yet; awaiting to see how people on the forums like it. As you know, a true Neapolitan crust is very light compared to "regular" pizzas; you might be able to tolerate it, but there's only one way to find out! We now return you to your regularly-scheduled jibberjabber........ Hank Rearden  posted on  2019-03-11   13:49:56 ET  Reply   Untrace   Trace   Private Reply   Replies to Comment # 7. #8. To: Hank Rearden (#7) Ha -- hilarious. Watched the whole thing. Besides desperately needing a slice of primo pizza right now, I loved the panel of Italian pizza consiglieres. Their comments after every step (already captioned to English) were entertaining. You and these experts were on the same page on criticisms and likely, the *right* way, the proper steps. It is afterall...edible art. With some science tossed in. That New York pizza guy was a n00b. His training in Naples was a complete fail. He must have retained .0001 of that knowledge. Yeah -- what was that triangle about?? Embarrassing. The woman...they considered her presentation to be the best, even "professional"...UNTIL the end. The be honest, how many people are going to pull the pizza in order to drop the cheese back on just so the cheese won't get brown? (I personally prefer *some* browned.) FWIW, all the crusts *looked* ok. I assume you've watched hundreds of these pizza makers. If you get just one good tip it's worth it. I had already watched that third example of theirs -- the woman. Though I realize it makes the dough lighter and the texture much better, I didn't know that the dough is made more digestible if its allowed to rise -- I reckon at least for 24 hours. With my bad stomach, that would help immensely. Pecorino -- there's no substitute for it IMO. Nor for fresh mozzarella. Ooni just announced their Koda gas-fired oven; simple, portable and if it does what they claim, capable of doing a Neapolitan for the lowest price I've seen. Hasn't shipped yet; awaiting to see how people on the forums like it. Gotta link? Is it at Amazon or at their site? As you know, a true Neapolitan crust is very light compared to "regular" pizzas; you might be able to tolerate it, but there's only one way to find out! Yes, Neapolitan style is my favorite because it is so light. And obviously the hardest to make and most susceptible to stretching the dough, timing and temp. Doing pretty well, and just got a good foccacia recipe dialed in; had to take a couple months off away from home to deal with family stuff, but got back in the groove quickly, even in freezing weather. Still make the occasional mistake (had a burnthrough last week when I used dough a day past its prime and let it get too thin in the center) but I cleared the hurdle of being able to consistently turn out a real Neapolitan pie. That was rewarding. All good to hear. It's still a wild visual of making a pizza in the dead of winter. OUTSIDE. But...what a payout. Ever do it a breakfast? Heh -- salvaged your "Burnthrough"? Man, just one day past prime affected the dough that much? Was it made on the second day? (for how long do you let your dough rise?) Nice going on nailing down your foccacia recipe. Come up with a signature version yet? All the best for your family, Hank... Liberator  posted on  2019-03-11 15:28:10 ET  Reply   Untrace   Trace   Private Reply   End Trace Mode for Comment # 7. Top • Page Up • Full Thread • Page Down • Bottom/Latest

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