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Israel Attacks Iran, Report Says - LIVE Breaking News Coverage Earth is Scorched with Heat Antiwar Activists Chant ‘Death to America’ at Event Featuring Chicago Alderman Vibe Shift A stream that makes the pleasant Rain sound. Older Men - Keep One Foot In The Dark Ages When You Really Want to Meet the Diversity Requirements CERN to test world's most powerful particle accelerator during April's solar eclipse Utopian Visionaries Who Won’t Leave People Alone No - no - no Ain'T going To get away with iT Pete Buttplug's Butt Plugger Trying to Turn Kids into Faggots Mark Levin: I'm sick and tired of these attacks Questioning the Big Bang James Webb Data Contradicts the Big Bang Pssst! Don't tell the creationists, but scientists don't have a clue how life began A fine romance: how humans and chimps just couldn't let go Early humans had sex with chimps O’Keefe dons bulletproof vest to extract undercover journalist from NGO camp. Biblical Contradictions (Alleged) Catholic Church Praising Lucifer Raising the Knife One Of The HARDEST Videos I Had To Make.. Houthi rebels' attack severely damages a Belize-flagged ship in key strait leading to the Red Sea (British Ship) Chinese Illegal Alien. I'm here for the moneuy Red Tides Plague Gulf Beaches Tucker Carlson calls out Nikki Haley, Ben Shapiro, and every other person calling for war: {Are there 7 Deadly Sins?} I’ve heard people refer to the “7 Deadly Sins,” but I haven’t been able to find that sort of list in Scripture. Abomination of Desolation | THEORY, BIBLE STUDY Bible Help Libertysflame Database Updated Crush EVERYONE with the Alien Gambit! Vladimir Putin tells Tucker Carlson US should stop arming Ukraine to end war Putin hints Moscow and Washington in back-channel talks in revealing Tucker Carlson interview Trump accuses Fulton County DA Fani Willis of lying in court response to Roman's motion Mandatory anti-white racism at Disney. Iceland Volcano Erupts For Third Time In 2 Months, State Of Emergency Declared Tucker Carlson Interview with Vladamir Putin How will Ar Mageddon / WW III End? What on EARTH is going on in Acts 16:11? New Discovery! 2023 Hottest in over 120 Million Years 2024 and beyond in prophecy Questions This Speech Just Broke the Internet This AMAZING Math Formula Will Teach You About God! The GOSPEL of the ALIENS | Fallen Angels | Giants | Anunnaki The IMAGE of the BEAST Revealed (REV 13) - WARNING: Not for Everyone WEF Calls for AI to Replace Voters: ‘Why Do We Need Elections?’ The OCCULT Burger king EXPOSED PANERA BREAD Antichrist message EXPOSED The OCCULT Cheesecake Factory EXPOSED Status: Not Logged In; Sign In Computers-Hacking See other Computers-Hacking Articles Title: windows 10 keeps failing to install update Source: [None] URL Source: http://me Published: Mar 5, 2019 Author: me Post Date: 2019-03-05 19:52:52 by Justified Keywords: None Views: 4006 Comments: 16 OMG I bet between 2 computers I have window's 10 tried and failed to up date at least 20 times in the last 2 or so weeks! I bet I have wasted 3hrs just waiting for it to try to up date then fail then have to reinstall previous update! I thought by now they would have gotten it right but I guess not! This all started about mid February. Oh well I might try to figure out what they hell is going on tomorrow. I have even disabled update by going into services.msc. It keeps turning itself back on then tries to update. Wish I didn't have to use window's but im stuck! Post Comment   Private Reply   Ignore Thread   Top • Page Up • Full Thread • Page Down • Bottom/Latest Begin Trace Mode for Comment # 7. #1. To: Justified (#0) (Edited) Win7 Ultimate64 still working fine here, as it has for years. Like Mooslums, I see nothing about Windows 10 that would be of benefit. Have heard it's having all sorts of problems with attempted upgrades lately. Hank Rearden  posted on  2019-03-05   23:43:57 ET  Reply   Untrace   Trace   Private Reply   #5. To: Hank Rearden (#1) Like Mooslums, I see nothing about Windows 10 that would be of benefit. Ha! Window 10 = Jihad-on-Privacy/Ease-of-Use Btw, how's your pizzeria doing? I've watched a bunch of pizza aficionados on YT, many claiming they make the best. Most have taken great care to do it right, many pizzas look great...but I haven't seen the vast majority (other than precious few) take the true connoisseur's step of your 1000 degree oven. As a lazy person (who also can't tolerate the dairy and breads as well as in the past), I've settled for pizza in the 550 degrees output of my oven for now. Liberator  posted on  2019-03-06   13:42:04 ET  Reply   Untrace   Trace   Private Reply   #7. To: Liberator (#5) (Edited) Btw, how's your pizzeria doing? I've watched a bunch of pizza aficionados on YT, many claiming they make the best. Most have taken great care to do it right, many pizzas look great...but I haven't seen the vast majority (other than precious few) take the true connoisseur's step of your 1000 degree oven. Doing pretty well, and just got a good foccacia recipe dialed in; had to take a couple months off away from home to deal with family stuff, but got back in the groove quickly, even in freezing weather. Still make the occasional mistake (had a burnthrough last week when I used dough a day past its prime and let it get too thin in the center) but I cleared the hurdle of being able to consistently turn out a real Neapolitan pie. That was rewarding. Speaking of others, check this out Pizza: the reactions of Italian Pizza Chefs to the most watched videos in the world! I had watched all those videos previously because I watch every one I can find (now in the hundreds) and I thought there was something wrong with each of these - interesting to see Italian pizzaiolos said the same thing. Some of them are just butchered, especially that joker in NYC who was supposedly trained in Naples; I bet he couldn't find it on a map and his pizza looked like shit. Unless you understand Italian, be sure to turn on closed-captioning if you watch that one, or any other vids from those chefs, all of whom have produced some very useful stuff. Ooni just announced their Koda gas-fired oven; simple, portable and if it does what they claim, capable of doing a Neapolitan for the lowest price I've seen. Hasn't shipped yet; awaiting to see how people on the forums like it. As you know, a true Neapolitan crust is very light compared to "regular" pizzas; you might be able to tolerate it, but there's only one way to find out! We now return you to your regularly-scheduled jibberjabber........ Hank Rearden  posted on  2019-03-11   13:49:56 ET  Reply   Untrace   Trace   Private Reply   Replies to Comment # 7. #8. To: Hank Rearden (#7) Ha -- hilarious. Watched the whole thing. Besides desperately needing a slice of primo pizza right now, I loved the panel of Italian pizza consiglieres. Their comments after every step (already captioned to English) were entertaining. You and these experts were on the same page on criticisms and likely, the *right* way, the proper steps. It is afterall...edible art. With some science tossed in. That New York pizza guy was a n00b. His training in Naples was a complete fail. He must have retained .0001 of that knowledge. Yeah -- what was that triangle about?? Embarrassing. The woman...they considered her presentation to be the best, even "professional"...UNTIL the end. The be honest, how many people are going to pull the pizza in order to drop the cheese back on just so the cheese won't get brown? (I personally prefer *some* browned.) FWIW, all the crusts *looked* ok. I assume you've watched hundreds of these pizza makers. If you get just one good tip it's worth it. I had already watched that third example of theirs -- the woman. Though I realize it makes the dough lighter and the texture much better, I didn't know that the dough is made more digestible if its allowed to rise -- I reckon at least for 24 hours. With my bad stomach, that would help immensely. Pecorino -- there's no substitute for it IMO. Nor for fresh mozzarella. Ooni just announced their Koda gas-fired oven; simple, portable and if it does what they claim, capable of doing a Neapolitan for the lowest price I've seen. Hasn't shipped yet; awaiting to see how people on the forums like it. Gotta link? Is it at Amazon or at their site? As you know, a true Neapolitan crust is very light compared to "regular" pizzas; you might be able to tolerate it, but there's only one way to find out! Yes, Neapolitan style is my favorite because it is so light. And obviously the hardest to make and most susceptible to stretching the dough, timing and temp. Doing pretty well, and just got a good foccacia recipe dialed in; had to take a couple months off away from home to deal with family stuff, but got back in the groove quickly, even in freezing weather. Still make the occasional mistake (had a burnthrough last week when I used dough a day past its prime and let it get too thin in the center) but I cleared the hurdle of being able to consistently turn out a real Neapolitan pie. That was rewarding. All good to hear. It's still a wild visual of making a pizza in the dead of winter. OUTSIDE. But...what a payout. Ever do it a breakfast? Heh -- salvaged your "Burnthrough"? Man, just one day past prime affected the dough that much? Was it made on the second day? (for how long do you let your dough rise?) Nice going on nailing down your foccacia recipe. Come up with a signature version yet? All the best for your family, Hank... Liberator  posted on  2019-03-11 15:28:10 ET  Reply   Untrace   Trace   Private Reply   End Trace Mode for Comment # 7. Top • Page Up • Full Thread • Page Down • Bottom/Latest

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