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Health/Medical
See other Health/Medical Articles

Title: Can an Illegal Drug Help Your Liver?
Source: Lew Rockwell
URL Source: https://www.lewrockwell.com/2017/09 ... r/can-illegal-drug-help-liver/
Published: Sep 13, 2017
Author: Bel Marra Health
Post Date: 2017-09-13 08:25:29 by Deckard
Keywords: None
Views: 4864
Comments: 39

Cases of fatty liver disease are on the rise as people’s waistlines continue to grow. As fat permeates the liver, the organ becomes unable to function properly. Over time, fatty liver disease can worsen into fibrosis or, ultimately, liver cancer or cirrhosis.

Non-alcoholic fatty liver disease (NAFLD) affects nearly one in three Americans. NAFLD can be caused by high sugar levels (hyperglycemia), high levels of fat (triglycerides) particularly in the blood, obesity, or diabetes.

However, the rate of non-alcoholic fatty liver disease seems to be lower among cannabis users.

Cannabis use may lower risk of non-alcoholic fatty liver disease

Researchers at the University of Massachusetts Medical School are the first to examine the link between cannabis use and the rates of NAFLD.

The researchers examined medical records of 5.8 million patients from 3,000 hospitals. Their aim was to determine whether or not cannabis use affected a person’s risk of developing NAFLD.

The researchers did find a correlation between the use of cannabis and lower risk for the liver disease. The link was strongest among heavy users.

The researchers explained, “[The study] revealed that cannabis users showed significantly lower NAFLD prevalence compared to non-users.”

The reduction seen among cannabis users broke down like this: occasional users had a 15 percent lower risk and regular users had a 52 percent lower risk of developing NAFLD, compared to those who did not use the controversial herb.

The study did have some limitations. For example, people aren’t always openly inclined to discuss their cannabis use with medical professionals. Furthermore, there was no specific information collected about the type of marijuana used or its concentration or mode of delivery.

Regardless, researchers still wish to pursue further research on a molecular level to determine what it is about cannabis that reduces the risk of non-alcoholic fatty liver disease.

Treatment for NAFLD

Losing weight is a current treatment method for non-alcoholic fatty liver disease, with a recommendation of at least a 10 percent reduction in weight. NAFLD sufferers also need to be vaccinated for hepatitis, as their risk of developing it is higher. If NAFLD has progressed to fibrosis, cirrhosis, or liver cancer, then a liver transplant is likely required.

Some studies have suggested that consuming coffee helps support a healthy liver, as it could slow down damage.

There is currently no FDA-approved medication for non-alcoholic fatty liver disease, but there are a few drugs being tested.

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Begin Trace Mode for Comment # 35.

#5. To: Deckard (#0)

The two best things you can do for your liver have nothing to do with cannabis.

They are (1) Eat eggs. Choline is the substance that helps clear the liver of fat. Eggs (chicken, duck, goose, quail, fish caviar...) have more choline than any other food, and they taste great.

(3) Drink coffee. Coffee is very good for the liver, kidneys and pancreas. It is THE number one source of antioxidants in the human diet, and it's like a tonic for the liver.

With eggs and coffee so available in the world, so cheap, and so good for your liver, there's no need to dabble with the Dark Side to have good liver health.

Vicomte13  posted on  2017-09-13   13:55:32 ET  Reply   Untrace   Trace   Private Reply  


#8. To: Vicomte13 (#5)

With eggs and coffee so available in the world, so cheap, and so good for your liver, there's no need to dabble with the Dark Side to have good liver health.

You forgot Scrapple. THAT must surely also be a breakfast health food in the Vicomte household. (Do your maids hand-feed you or do you sully up your royal, antiseptic hands lifting those greasy forks and saucers?)

Liberator  posted on  2017-09-13   20:58:26 ET  Reply   Untrace   Trace   Private Reply  


#11. To: Liberator (#8)

You forgot Scrapple. THAT must surely also be a breakfast health food in the Vicomte household. (Do your maids hand-feed you or do you sully up your royal, antiseptic hands lifting those greasy forks and saucers?)

I don't keep maids. They present far too great a temptation.

My wife operates the espresso machine and toasts the croissants.

I cook the eggs myself - the trick is to put turmeric and pepper into the eggs and not beat them too hard, wait until the melted butter in the pan is foamy, pour in the eggs smoothly, and then trace slow figure-8s through them with a fork. This produces the best results.

Scrapple, Spam and S.O.S. are not really good at all. Biscuits and gravy are good, to be had whilst traveling at the Cracker Barrel, but they're not as healthy for you as the eggs are.

Antispesis is not a goal in life. When things are too clean the immune system is weakened Horses shit and sweat, and you sweat, and the outdoors are generally dirty, dusty, buggy places - and the outside of a horse is good for the insides of a man (or a woman).

It is well to have the leisure time and money to be able to spend it outside getting chafed, cut, bruised and dirty - or sunburnt and salty under the sails at sea - and not to feel one's life ebbing away rooted to the desk where one must work. There has been rather more of the latter than the former in my life, but - to quote the Elves - "We still remember, we who dwell, in this far land beneath the trees, Thy starlight on the Western Seas."

"The more the dirt, the less the hurt."

Vicomte13  posted on  2017-09-14   6:49:15 ET  Reply   Untrace   Trace   Private Reply  


#22. To: Vicomte13, Liberator (#11)

I cook the eggs myself - the trick is to put turmeric and pepper into the eggs and not beat them too hard, wait until the melted butter in the pan is foamy, pour in the eggs smoothly, and then trace slow figure-8s through them with a fork. This produces the best results.

Waaaa? No fines herbs?

nolu chan  posted on  2017-09-14   18:15:11 ET  Reply   Untrace   Trace   Private Reply  


#24. To: nolu chan (#22) (Edited)

In scrambled eggs? One can. The turmeric/pepper blend is nice, and it heightens the yellow color of the eggs, making them look eggier. Sometimes a pinch of dukes adds iodine and salt without being overwhelming. Breakfast is to be hearty, not frou-from.

Vicomte13  posted on  2017-09-14   20:26:13 ET  Reply   Untrace   Trace   Private Reply  


#25. To: Vicomte13 (#24)

In scrambled eggs?

I was thinking of an omelet, or scrambled eggs. I've only tried turmeric in Spanish Paella, a yellow rice dish, where it is sometimes used as a substitute for the expensive saffron.

nolu chan  posted on  2017-09-15   0:55:35 ET  Reply   Untrace   Trace   Private Reply  


#28. To: nolu chan, Vicomte13 (#25)

I was thinking of an omelet, or scrambled eggs. I've only tried turmeric in Spanish Paella, a yellow rice dish, where it is sometimes used as a substitute for the expensive saffron.

Saffron is about $8 per little plastic square here. Try the saffron in eggs....really exotic.

Add that to tuna fish salad, clam chowder, shrimp (it's flavor IS like shrimp), cream sauces. Just a tad; It's heap powerful.

Liberator  posted on  2017-09-15   14:07:11 ET  Reply   Untrace   Trace   Private Reply  


#29. To: Liberator (#28)

Yes. We have saffron in our paella. We really dust the meal with the stuff because it is such a great flavor enhancer - it's MSG for civilized people.

Vicomte13  posted on  2017-09-15   14:13:31 ET  Reply   Untrace   Trace   Private Reply  


#31. To: Vicomte13 (#29)

We have saffron in our paella...it's MSG for civilized people.

Good characterization. Ha! Paella...pasta...chicken -- yup, amazing spice.

Liberator  posted on  2017-09-15   14:31:43 ET  Reply   Untrace   Trace   Private Reply  


#33. To: Liberator (#31) (Edited)

Now if I could just find a way to make canned salmon taste like something other than the discharge of the Devil's anus, I would truly be happy.

For Vitamin D, you have to eat salmon. There's no other source. Salmon gets pricey, and isn't portable except in a can. Canned salmon from the Pacific is wild - it's healthy. But that smell and that taste are... ... ... unrewarding.

Canned sardines are pretty good. Canned oysters can be fun. Canned tuna isn't gross. But canned salmon is just...not good. I've never found a way to make it seem anything other than a can of wet, dead, decaying fish.

Vicomte13  posted on  2017-09-15   14:42:24 ET  Reply   Untrace   Trace   Private Reply  


#34. To: Vicomte13 (#33)

Now if I could just find a way to make canned salmon taste like something other than the discharge of the Devil's anus, I would truly be happy...

...Canned sardines are pretty good. Canned oysters can be fun. Canned tuna isn't gross. But canned salmon is just...not good. I've never found a way to make it seem anything other than a can of wet, dead, decaying fish.

Are you saying Saffron wouldn't help ? ;-)

Salmon can't be decaying any more than canned Solid White tuna, can it?

I don't think there's any helping salmon either (although I find smoked tolerable on a cracker.) Don't get the trendy buzz over it. Fresh must be a total different thang.

D3 in cap form -- NOT effective??

Canned sardines?? Oysters? Ugh. Canned tuna solid white is easily transformed into a pleasant salad. Old Bay, saffron, celery seed, dill seed, pepper, red onion, lemon juice, mayo. Maybe that combo could help canned Salmon.

Liberator  posted on  2017-09-15   15:20:00 ET  Reply   Untrace   Trace   Private Reply  


#35. To: Liberator (#34)

Saffron will definitely not help salmon.

Saffron works particularly well with starch that has a bit of butter or oil on it.

Salmon, though, is a big brick of heavy, very wet and oily protein. It has a strong - overpowering - smell. Saffron is simply wasted on it. Also, you don't WANT flavor ENHANCEMENT with canned salmon. It's already got a taste strong enough to gag a maggot. No, you want smell and taste SUPPRESSION.

Salmon that is not out of a can is best raw, though "salmon candy" style smoked salmon is very good, and fresh salmon lightly flip flopped in butter, oil, lemon and dill weed is quite good. Put the same ingredients on a slug of wet canned salmon sitting there, and what you end up with is wet, dead, oily fish with a faint aroma of abused lemon and bitter lawn clippings.

Vicomte13  posted on  2017-09-15   15:28:36 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 35.

#38. To: Vicomte13 (#35)

Agree...canned salmon isn't worth doctoring up with expensive salmon.

Yeah, that smoked salmon actually tasted quite good on a cracker (at Costco's sample booth.) So good hat I bought some...but years ago.

Liberator  posted on  2017-09-15 16:10:12 ET  Reply   Untrace   Trace   Private Reply  


End Trace Mode for Comment # 35.

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