The credit crisis is having an impact on food shipments as sellers are refusing to load goods on to ships. No longer trusting letters of bank credit many food sellers are wanting full payments from point of origin before shipping, causing a disruption in the distribution of food. “There’s all kinds of stuff stacked up on docks right now that can’t be shipped because people can’t get letters of credit,” said Bill Gary, president of Commodity Information Systems in Oklahoma City. “The problem is not demand, and it’s not supply because we have plenty of supply. It’s finding anyone who can come up with the credit to buy.”
The engineered financial crisis battering global equity and bond markets will not stay contained on Wall Street or the halls of Congress for much longer. The intentional destabilization of our banking and monetary system by Paulson, Bernanke and their controllers in the CFR is spilling on to main street and your local grocery store shelves.
Read “Project 80’s: The CFR’s Program for Controlled Disintegration.”
The next phase in this controlled disintegration will be distribution bottlenecks in supplies of real commodities. Food being the most important. All ready ports in the US and South America are being effected with Canada to follow in the next few days.
Ports rely on the faith they have in lending institutions world wide and European and American leaders have done their best to terrorize these markets with inflammatory language and bad legislation.
Maritime traders tell Daily Newscaster that 90% of the worlds goods get shipped by sea and they are seeing a drastic reduction in supply. The main source of shipping measurement is, the Baltic Dry Goods Index this index is showing a 74% drop from previous historically high levels.
So far the only reports of food shortages or panic buying in the stores is coming from Alaska and it is anecdotal evidence so far.
Be forewarned as this crisis develops, planned and implemented by those who control the global banking cartel you will see food and other commodities increase in price and availability decline.
“We’ve got a nightmare in front of us and a lot of people are concerned it’s going to get a lot worse,” said Anthony Temple, a grain marketing expert based in Vancouver.
Our advice is to get yourself and your family prepared now. Increase the amount of food stuff you keep at home. At the very least a 60 day supply for everyone in your family. Keep in mind earlier generations of Americans, that’s your grandparent; would routinely keep up to six months of food stored.
For longer term storage look into food that is package with long term storage in mind. One of the most reputable and affordable company’s is eFoods Direct.
