Okay. I got two packages of cream cheese.
I tried - unsuccessfully - to get sugar free
chocolate graham cracker crumbs.
So I got Voortman chocolate cookies instead.
Got sugar substitutes - no problem there. What I'm gonna do is make a two-layer thing in a
spring pan.
Bottom layer crust will be mixed with softened
butter. That gets lightly baked - till crunchy.
On top of that will do half of the cream cheese
mixture. This is where I need help.
Mid sequence interrupt - Just so we all know what we are doing -
Baked chocolate cookie crumb crust on the bottom -
Then layer one of the cream cheese mix -
Then more (unbaked) chocolate cookie crumbs
Then layer Two of the cream cheese mix
Topped off the Duncan Hines/Comstock cherry pie filling.
Duncan Hines bought out Comstock, you know.
Sugarfree of course.
But the cream cheese mix - that is the bugaboo, eh? Well - I want to add a bit of sugar free instant
pudding mix, and possibly a dash of corn starch to
thicken the mess up a bit.
Then refrigerate until consumed.
Anybody have any ideas / comments? Eh?
