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Title: Anybody got a good cheesecake recipe? Or am I winging it?
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Published: Apr 5, 2015
Author: Me
Post Date: 2015-04-05 17:11:40 by Chuck_Wagon
Keywords: None
Views: 4842
Comments: 24
Okay. I got two packages of cream cheese. What I'm gonna do is make a two-layer thing in a Bottom layer crust will be mixed with softened Just so we all know what we are doing - Baked chocolate cookie crumb crust on the bottom - Well - I want to add a bit of sugar free instant Anybody have any ideas / comments? Eh?
I tried - unsuccessfully - to get sugar free
chocolate graham cracker crumbs.
So I got Voortman chocolate cookies instead.
Got sugar substitutes - no problem there.
spring pan.
butter. That gets lightly baked - till crunchy.
On top of that will do half of the cream cheese
mixture. This is where I need help. Mid sequence interrupt -
But the cream cheese mix - that is the bugaboo, eh?
Then layer one of the cream cheese mix -
Then more (unbaked) chocolate cookie crumbs
Then layer Two of the cream cheese mix
Topped off the Duncan Hines/Comstock cherry pie filling.
Duncan Hines bought out Comstock, you know.
Sugarfree of course.
pudding mix, and possibly a dash of corn starch to
thicken the mess up a bit.
Then refrigerate until consumed.
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#1. To: Chuck_Wagon (#0)
Wish you pinged me earlier. My wife has two, but alas she is in the kitchen doing her magic right now. I dare not go for her recipe book:) One is for a NY cheese cake and one for the summer "no bake" cheese cake. Both keep me going to the gym:)
The "no bake" is what I'm interested in,
Yes was full too and no dessert. The smoked ham, and large portion of broccoli was quite enough. Of course held off on the starches (mashed potatoes). Trying to better regulate my starches in my latter 40s:) Did have a slice of my wife's homemade bread though:) I will inquire about the 'no bake' recipe this evening.
Okay. I was looking in the trash bag - what is this? Ummm... I remember looking at the bag of cookies thinking, 'I'll only eat So I've got a bag of Keebler graham craham cracker crumbs, and a This will all work. No prob...
Were they sugar free?:)
Were they sugar free?:) Riiiiiiiiiiight..........................
LOL looked it up. They are sugar free!
I wholeheartedly recommend the sugar free Voortman Fudge Very good, IMO...
Good product. I remember the brand when I grew up, up North. My German aunt (wife's side) used to have those fancy cookies with her afternoon tea. I think this is the brand.
Voortman also has (or had) a type with lemon icing on . Wait - this might be them:
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#2. To: redleghunter (#1)
but there's no big hurry on it.
Couldn't eat my strawberries after dinner.
Borf. I'm way-full.
#5. To: Chuck_Wagon (#2)
#8. To: redleghunter, misterwhite, SOSO (#5)
(Edited)
I bought a package of Voortman chocolate fudge cookies
to smash up and use the crumbs to make a chocolate crumb
crust for the cheesecake. But - umm - I don't know how
this happened - but apparently I've eaten them. All of them.
a couple...'. Umm...
cannister of Hershey's cocoa powder (that I'll mix with the
crumbs).
#9. To: Chuck_Wagon (#8)
I bought a package of Voortman chocolate fudge cookies
#11. To: redleghunter, Chuck_Wagon (#9)
I bought a package of Voortman chocolate fudge cookies
#12. To: SOSO (#11)
#14. To: redleghunter, SOSO (#12)
Chocolate Chip cookies, as well as the Shortbread Swirl. 
#15. To: Chuck_Wagon (#14)
#16. To: redleghunter (#15)
...those fancy cookies...
them also. I forget their name - haven't seen them in
a while. But I recommend them also! 
Replies to Comment # 16.
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