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Title: 6 - 200 - 20 corn tortilla chips
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Published: Mar 16, 2015
Author: Wagon (Hungry)
Post Date: 2015-03-16 20:59:50 by Chuck_Wagon
Keywords: None
Views: 4065
Comments: 10
Cut 6 inch tortillas in half - twice. You have 6. Crispy, crunchy - scoop up the salsa - or guacamole. Refried beans, cheddar cheese, cooked ground turkey -
Preheat oven to 200 degrees. Won't take too long.
Spread them single layer on a cookie sheet.
Bake those puppies for 20 minutes.
Flip 'em over - bake another 15 minutes or so.
Mmmm... Or proceed to make nachos - whatever...
onions, sweet red peppers chopped, Monterey jack,
jalapenos, hey whatever...
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Begin Trace Mode for Comment # 9.
#3. To: Chuck_Wagon (#0)
*** Chipotle Salsa *** Ingredients 1-15oz cans Red Gold Petite diced tomatoes w/Chipotle 1 Sm diced onion 3-Minced Serranos 1 Tbsp minced garlic 1 Tbsp fresh lime juice 1 Tbsp Fresh Minced Cilantro leaves ½ Tsp Ancho Chile Powder 1/2 Tsp Kosher salt ¼ Tsp Cumin Combine all the ingredients in a blender and blend until desired consistency is reached. Cover and let sit overnight in fridge for flavors to marry. *** Adobo Chile Salsa *** Ingredients 1-15oz can diced tomatoes 1/2 medium white onion 1 chipotle chiles in adobo 1 Tbsp Fresh cilantro 2 Tbsp fresh lime juice 1 Tsp minced jalapeno (or serranos) 1 Tsp minced garlic ½ Tsp cumin 1/2 Tsp kosher salt ½ Tsp cayenne pepper (1/4 Tsp or less if using serranos) 1 Tsp Raw sugar (optional) Combine all the ingredients in a blender and blend until desired consistency is reached. Cover and let sit overnight in fridge for flavors to marry.
Thanks! Sounds yummy! But what exactly are: Eh?
You can use canned or you can substitute Chipotle powder, it doesn't matter. I get my chipotle powder from the Spice House or you should be able to find some McCormicks brand in your local grocery. http://www.thespicehouse.com/spices-by-category/chipotle-chile-peppers#content
If I'm not mistaken - Shoprite has both.
Submitted By: The Spice House. Picco de Gallo Notes This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who is half Mexican and half Apache. His family ate it as a staple food. Ingredients •2 bunches fresh cilantro, chopped •20 fat garlic cloves, minced or crushed •20 (or to taste) fresh jalapenos, finely diced •10 red tomatos, skinned •2 green tomatos, skinned •5 large white onions, chopped •4 stalks celery, chopped •1/3 teaspoon habanero powder •1 tablespoon sea salt •1 tablespoon freshly ground black pepper •2 tablespoons Adobo Seasoning •1 large bottle white vinegar, added to taste Serves / Yields 1 gallon Preparation Instructions Dice all vegetables and toss to mix. Settle them into a large mixing bowl. Add just enough vinegar to come to the top of the vegetables without covering. Mix in salt, pepper, adobo, and habanero powder to taste. A good starting point is usually around 1 tablespoon each salt and pepper, 2 tablespoons adobo, and 1/3 teaspoon habanero pepper. This mixture can be stirred and served as is, or blended to a liquid, as preferred. It does not require refrigeration, but refrigeration will keep it from becoming hotter over time. Serve with chips. Helpful Hints The ingredients listed are flexible. Any of them can be left out, or amounts changed. Chili powder or other seasonings can be added to taste. (Editor's Note: Picco de Gallo is a great topping for omelettes, salads, fajitas, tacos, quesadillas--almost any Mexican or Southwestern dish.) Thought you might like this. I just found it and haven't tried it yet but it sounds good. Will have to cut down the amount of ingredients for a trial run cause this version makes a lot.
Thanks for the Picco de Gallo recipe!
Yea I'd like to know how it turns out. BTW have you ever had smoked corned beef before??. I've been working to perfect my smoked corned beef recipe for use in some Reuben's. I know it's past St Paddy's day but when it's something this good the time of year doesn't matter.
#10. To: CZ82 (#9)
Corned beef yes of course. Smoked? - not that I remember.
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#4. To: CZ82 (#3)
Adobo Chile Salsa
"chipotle chiles in adobo".
I know what chipotle chiles are,
and I know what adobo is
(it's that stuff you buy in a jar.)
But are: "chipotle chiles in adobo"
something different than the chiles
with adobo mixed/tossed onto them?
#5. To: Chuck_Wagon (#4)
#6. To: CZ82 (#5)
Spice House ... McCormicks Chipotle ... powder...
#7. To: Chuck_Wagon (#6)
Picco de Gallo Recipe
#8. To: CZ82 (#7)
I intend to go grocery shopping on Wednesday -
so Wed/Thur is the earliest time which I could
give your recipe a whirl. Which I intend to do.
I'll be in touch.
#9. To: Chuck_Wagon (#8)
Replies to Comment # 9. Smoked corned beef before?
And I love Reubens. There is a diner on the way to
Fort Dix up in Burlington county (north of here)
that makes the best Reubens I've ever eaten. Hands down.
I haven't been there in years. Kind of far to drive
just for a sandwich. But heck, I've driven farther for a
really good pizza. Hmmmm....
End Trace Mode for Comment # 9.
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