Basil Pesto Tortellini Soup Ingredients
• 1 cup chopped green onions(2 bunches)
• 4-15oz cans Chicken Broth
• 1 package Cheese Tortellini uncooked fresh or frozen (12-16 ounces)
• 8 ounces Baby Portobello Mushrooms - chopped
• 1/3 cup Basil Pesto (DeLallo)
• ½ Tsp Kosher Salt
• Parmesan Cheese freshly grated
Directions
In a 5 quart saucepan, combine broth, salt and green onions. In order to get the right flavor this mixture must come to a boil.
Add mushrooms and cook for 3 minutes then add remaining ingredients and cook long enough that pasta cooks according to directions. Serve immediately and sprinkle with freshly grated Parmesan. Some crusty Garlic Bread would go good with this....
Poster Comment:
This only takes about 20 minutes to prepare.. If you want some meat in the soup then just change the cheese tortellini to meat tortellini...
