Jalapeno Sausage Ingredients
• 1 Lb Lean ground pork
• 2-3 Pickled Jalapeno, minced, stemmed and seeded (or Serranos)
• 3-4 oz Sharp Cheddar Cheese (1/4” and smaller cubes or grated)
• 1 Tbsp Onions, minced
• 1 Tsp Garlic, minced
• 1 Tsp Salt
• 1 Tsp Dark brown sugar
• 1 Tsp Smoked Spanish Paprika
• ½ Tsp Black Pepper
• ¼ Tsp Mexican Oregano
• 2-3 Tbsp cold water
Directions
Combine cold water and spices to make a slurry, add meat and mix well, place into a large Ziploc bag and let marinade in refrigerator overnight. Form into patties and grille or pan fry.
