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Recipes/Cooking
See other Recipes/Cooking Articles

Title: Ropa Vieja
Source: My Kitchen
URL Source: http://N/A
Published: Jun 4, 2011
Author: ME
Post Date: 2011-06-04 07:43:28 by CZ82
Keywords: None
Views: 5580
Comments: 7

Ropa Vieja

Ingredients

• 2 medium onions

• 2 pounds flank steak or skirt steak

• 2 carrot, coarsely chopped

• 2 celery stalk, coarsely chopped

• 3 bay leaf

• 2 Tbsp olive oil

• 2 Tsp minced garlic

• 1 Lg Habanero chile, minced and seeded

• 2 green bell peppers, chopped and seeded

• 2 cup fresh plum tomatoes, seeded and chopped

• 2 Tsp Mexican oregano

• ¾ Tsp cumin

• 2 Tbsp dried parsley

• Canilla extra-long grain white rice (2 to 2-1/2 cups)

Instructions

Quarter one of the two onions. Put in a 6 quart kettle with meat, carrot, celery and bay leaf. Cover with water by 2 inches. Bring to a simmer and cook, covered, for 2 to 2-1/2 hours. Skim frequently.

When meat is very tender, remove from broth. Set aside. Discard vegetables and strain broth through a sieve. When meat is cool, cut off any fat and cut into shreds about 1 inch wide.

Heat olive oil in a large skillet or Dutch oven over medium heat, cook onions, garlic, Habanero chile and green peppers until softened, about 10 minutes. Stir in broth, tomatoes and cook for 15 - 20 minutes over medium heat. Stir in shredded meat, oregano, parsley and cumin. Cook 10 - 15 minutes more.

Serve with extra-long grain white rice.

Or if you want a more fragrant and less sticky rice try this (my wife loves it)...

Ingredients

• 1 Qt boiling water

• 1cup Basmati or Jasmine rice

• 3 Bay leaves

• 1 Tbsp Kosher salt

• 1 Tbsp unsalted butter

Directions

Add water, bay leaves, salt and butter to a stock pot and bring to a boil. Add rice, when it returns to a boil stir once to ensure it isn’t sticking to bottom of pot then “Don’t stir again”. Partially cover lower heat to medium-high and cook for about 11 minutes until tender, NO CRUNCH!!

(The goal here is NOT to absorb all of the water into the rice like you normally do, just cook until tender then drain excess immediately).

Use wire mesh strainer to drain all water out of rice, remove bay leaves and let sit until dry.

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#1. To: CZ82 (#0)

awesome dish, especially when served with a glass of sangria.

"Thats because your basically and idiot."
Badeye posted on 2011-04-29 10:30:22 ET

go65  posted on  2011-06-04   22:11:51 ET  Reply   Trace   Private Reply  


#2. To: go65 (#1)

awesome dish, especially when served with a glass of sangria.

Did you make this recipe or have you had it before somewhere?????

Have you ever had a "Swirl" before????? It's a margarita with just a "touch" of sangria wine mixed in.....

"I love the 45 caliber M1911, I respect the 9MM M9 Beretta but I only carry a CZ for my own personal protection". Quote courtesy of Lt Col John Dean Cooper, recognized as the Father of Modern Handgunning

CZ82  posted on  2011-06-04   22:15:16 ET  Reply   Trace   Private Reply  


#3. To: CZ82 (#0)

Ropa Vieja

Old clothes never tasted so good!!!

Thanks for the recipe. I'll try it.

Tag line: I wuz HACKED, cuz I SAY so!

Wood_Chopper  posted on  2011-06-04   22:15:24 ET  Reply   Trace   Private Reply  


#4. To: CZ82 (#2)

Did you make this recipe or have you had it before somewhere?????

I've had it at several cuban restaurants in NYC and D.C. A former co-worker of mine was Cuban. I've never tried making it, but she always told me that whatever I make or have in a restaurant will never be as good as what her mom makes.

if you ever find yourself in NYC, try this place:

www.yelp.com/biz/little-havana-new- york

It's run by a older Cuban mom and her daughter, about 6 tables and all the cooking is done on a small four burner stove in the back.

"Thats because your basically and idiot."
Badeye posted on 2011-04-29 10:30:22 ET

go65  posted on  2011-06-04   22:23:10 ET  Reply   Trace   Private Reply  


#5. To: CZ82 (#2)

Have you ever had a "Swirl" before????? It's a margarita with just a "touch" of sangria wine mixed in.....

haven't had that - but i've had my share of Mojitos. :-)

"Thats because your basically and idiot."
Badeye posted on 2011-04-29 10:30:22 ET

go65  posted on  2011-06-04   22:23:57 ET  Reply   Trace   Private Reply  


#6. To: go65 (#5)

haven't had that - but i've had my share of Mojitos. :-)

Those are a bit sweet for me.....

I like a good sour Margarita with a pinch of salt......

"I love the 45 caliber M1911, I respect the 9MM M9 Beretta but I only carry a CZ for my own personal protection". Quote courtesy of Lt Col John Dean Cooper, recognized as the Father of Modern Handgunning

CZ82  posted on  2011-06-05   8:28:53 ET  Reply   Trace   Private Reply  


#7. To: go65 (#4)

I've had it at several cuban restaurants in NYC and D.C. A former co-worker of mine was Cuban. I've never tried making it, but she always told me that whatever I make or have in a restaurant will never be as good as what her mom makes.

Well hopefully it's as good as you've had before....

By the way if you want it to be hotter, leave in the Habenaro seeds instead of discarding them....

"I love the 45 caliber M1911, I respect the 9MM M9 Beretta but I only carry a CZ for my own personal protection". Quote courtesy of Lt Col John Dean Cooper, recognized as the Father of Modern Handgunning

CZ82  posted on  2011-06-05   8:31:28 ET  Reply   Trace   Private Reply  


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