Title: New category: Recipes/cooking Source:
[None] URL Source:[None] Published:Mar 12, 2011 Author:A K A Stone Post Date:2011-03-12 08:34:35 by A K A Stone Keywords:None Views:10773 Comments:10
A new place to put your recipes and cooking stuff.
I have one from Emeril Legasse which isn't too bad, if you haven't tried his then I will send it to you.
Have you ever been to Mc Intoshs in Bellbrook???? They share the building with Ron's pizza, it is really good. Me and the wife won't go anywhere else for pizza. Especially on Friday nights they have Corona on special for $2 a bottle..
• 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
• 1 teaspoon salt
Instructions
In a large bowl, combine the water, yeast, and sugar and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
Use as directed.
Yield: 1 large pizza crust, or 2 medium pizza crusts
If you need some dried peppers or ground powder to make the De Arbol salsa I have plenty if you want to try it.
Did your wife go to Heathers baby shower??? The reason I asked is I catered the shower and made some of the De Arbol salsa for it, she may have tried it.....
