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Title: Salsa recipe
Source:
Me
URL Source: http://Me
Published: Mar 8, 2011
Author: Me
Post Date: 2011-03-08 20:36:21 by CZ82
Keywords: None
Views: 11086
Comments: 16
Steve's Salsa • 2-15oz canned diced tomatoes • 1 cup chopped onions (white is good red is better) • 1-1/2 Tbsp minced garlic • 4 Serrano peppers, minced (or more if you like it really spicy) • 1 Tsp dried cilantro leaves (fresh is better) • 2 Tbsp lime juice • 2 Tbsp honey • 1/2 Tsp Kosher salt • 1 Tsp ancho chile powder Combine all the ingredients in blender and pulse to desired texture. Let salsa sit overnight in refrigerator for the flavors to blend. Serve with you favorite tortilla chips or fry your own using corn tortillas and some sea salt.....
Poster Comment: If you have any questions just ask.........
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Begin Trace Mode for Comment # 4.
#4. To: CZ82 (#0)
Sounds good. I just got some tomato seeds yesterday for some Salsa tomatoes.
#5. To: A K A Stone (#4)
Romas? Roma tomatoes are best for salsa.
Garden Salsa I've got lots of different types of peppers and tomatoes growing including something called a "Garden Salsa Hot Pepper". It's rated "medium hot" at 1,000 to 5,000 Scoville heat units. With all of the stuff in the garden, I don't really need anything canned at the moment. TOMATOES: Pink Brandywine PEPPERS: Barker's Hot
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Replies to Comment # 4. I just got some tomato seeds yesterday for some Salsa tomatoes.
#10. To: A K A Stone, CZ82, Chuck_Wagon, Wood_Chopper (#4)
Cherokee Purple
Indigo Rose
Seattle's Best
Marglobe
Sun Gold (cherry tomatoes)
Grape (Tami G)
Heinz Classic
Big Bertha Bell
Cubanelle
Mexibelle
Habanero (WMD!)
New Mexico 6-4L
Mucho Nacho
Mammoth Jalapeno
Garden Salsa
Orange Bell
Tabasco
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