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What Happens Inside Gaza’s Secret Tunnels? | Unpacked Hamas Torture Bodycam Footage: "These Monsters Filmed it All" | IDF Warfighter Doron Keidar, Ep. 225 EXPOSED: The Dark Truth About the Hostages in Gaza New Task Force Ready To Expose Dark Secrets Egypt Amasses Forces on Israel’s Southern Border | World War 3 About to Start? "Trump wants to dismantle the Education Department. Here’s how it would work" test "Federal Workers Concerned That Returning To Office Will Interfere With Them Not Working" "Yes, the Democrats Have a Governing Problem – They Blame America First, Then Govern Accordingly" "Trump and His New Frenemies, Abroad and at Home" "The Left’s Sin Is of Omission and Lost Opportunity" Status: Not Logged In; Sign In Health/Medical See other Health/Medical Articles Title: Does anybody like cooking???? Source: ME URL Source: http://ME Published: Mar 5, 2011 Author: ME Post Date: 2011-03-05 16:53:35 by CZ82 Keywords: None Views: 4166 Comments: 4 Does anybody on here like to cook? If so are you open to trying new recipes or sharing yours??? I like hot and/or spicy food so I have quite a few like that, but still have others for the average pallet. Also like foreign food since I spent 3 years in Europe and North Africa. I have quite a few and would be open to posting them on here if you want. Most I have tried and would endorse, some I haven't but the ingredients look good. Post Comment   Private Reply   Ignore Thread   Top • Page Up • Full Thread • Page Down • Bottom/Latest Begin Trace Mode for Comment # 1. #1. To: CZ82 (#0) Throw us a good recipe. Something with beef or chicken. A K A Stone  posted on  2011-03-05   16:59:16 ET  Reply   Untrace   Trace   Private Reply   Replies to Comment # 1. #3. To: A K A Stone (#1) Throw us a good recipe. Something with beef or chicken How about beef, specifically skirt steak.... Fajitas STEVE’S BEEF FAJITAS Ingredients • 2 pounds flank or skirt steak, fat trimmed • 1-1/2 cup pickled jalapenos (or serranos) their juice and w/onions and carrots. Directions In a food processor chop pickled peppers and vegetables, pour into a large Ziploc bag, add the steak and refrigerate for at least 24 and up to 48 hours, turning occasionally. Remove the meat from the bag and season on both sides with salt and pepper. Cook the steak on the grill 5 minutes or so per side for medium rare. Thinly slice the steak against the grain. Other ingredients • 1 Pkg large flour tortillas • Sour cream • Salsa • Cheddar cheese, shredded, for topping • 1 red bell pepper, stemmed, seeded, and thinly sliced • 1 green bell pepper, stemmed, seeded, and thinly sliced • 1 yellow bell pepper, stemmed, seeded, and thinly sliced • 1 orange bell pepper, stemmed, seeded and thinly sliced • 1 large white onion, thinly sliced • 1 tablespoon minced garlic • ½ Tsp Salt • ½ Tsp Pepper Directions While steak is cooking on the grill.... in a large skillet, heat 2 Tbsp vegetable oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized, 12 to 15 minutes. Add the garlic, salt and pepper and cook, stirring, until the garlic is fragrant and soft, 1 to 2 minutes. Remove from the heat. Place sliced meat on tortillas and top with the vegetables, sour cream, salsa and/or cheese. Microwave for 1 minute and serve with ice cold Cerveza. CZ82  posted on  2011-03-05 17:29:50 ET  Reply   Untrace   Trace   Private Reply   End Trace Mode for Comment # 1. Top • Page Up • Full Thread • Page Down • Bottom/Latest

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