Title: Still no word on the Gulf Coast evacuation Source:
Ibluafartsky URL Source:http://none Published:Oct 14, 2010 Author:Ibluafartsky Post Date:2010-10-14 04:18:35 by Ibluafartsky Keywords:mcgowanjm, leftwing, loon Views:64164 Comments:86
Some left wing loon, mcgowanjm/mcclown, predicted millions of people would have to be evacuated from the Gulf Coast due to the massive oil spill and that hundreds of thousands would die. Has the MSM been covering this up? Or has mcclown made an ass of itself once again?
Third Chronic Illness afflicting 'CleanUp Workers'. Who will be dead in about 10 years now.
Fourth. 3+VLCC's of oil + approx 1 million bbls of Propylene Glycol created a MAssive Dead Zone between LA/MS/Al
Fifth. US/bp hosting CleanGulf Convention in Orlando (8D) eating... wait for it...MARYLAND crab and shrimp caught before April 20.
Sixth All checks stopped. No one getting claims paid. Moratorium Lifted even as USCG trying to figure out who fights the Rig Fires.
Seventh US/bp STILL to this Day refusing to release critical docs.
Eight. Corexit STILL being used INLAND.
Nine. ALL of this toxin is going NoWhere but on the beach. Next Cat 3/5 still out there.
Ten. Economy STILL collapsed. Note no one interviewed about Foreclosures on the GoM. LMFAO
Evac Now. It won;t get better and the US/BigOil is Not your friend.
Or you can listen to naziALzioFundies and go swim in the shit. You're call.
LMFAO 8D Everything Worst Yet and STILL you believe these Lying Murdering Criminal Syndicates. Like the 5th Waffen SS Wiking Division, you get everything you deserve.
BP’s media event to show Gulf seafood is safe may do little quash concerns of those who are skeptical. … In an effort to show Gulf seafood is safe, Chief Operating Officer Mike Utsler enjoyed a seafood spread from the Lighthouse Restaurant in Bayou La Batre. …
When News Five asked the restaurant where today’s lunch came from we found out it isn’t exactly what BP had promoted.
The crab claws, which were bought from a local distributor, were shipped in from Baltimore, Maryland. The mullet was caught in Florida. The oysters came from Texas and Florida. And, the shrimp, though it is local, was caught before the oil spill, then frozen and served up daily.
“Nobody knows what the long term effects are going to be,” said a waitress at the restaurant. “If you have stuff that’s from before the spill you know it’s good or as good as it ever was, so that’s what you’d want to be eating,” she said.
