Latest Articles: Recipes/Cooking
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These five of our favorite squirrel recipes are guaranteed to get your mouth watering.
Post Date: 2020-04-27 02:12:04 by A K A Stone
These squirrel meat recipes will have you heading off to the woods to bag some squirrels for dinner! Some would say young squirrels taste the best, but once you try it for the first time, you'll finally catch on to what the rest of us already know. These aren't the type of thing you'll find on AllRecipes all that often, so we thought we'd serve as a source. They're simple, but if you want to cook those squirrel legs and other meat the right way, follow these directions. We've collected some of the best squirrel recipes from all over, and wanted to offer up a variety of styles to highlight our favorite ways to cook these small but tasty critters. 1. Baked Squirrel ...
PETA Asks Twitter For Reasons To Eat Bacon. It Backfires Dramatically.
Post Date: 2017-06-29 17:35:29 by Tooconservative
On Wednesday night, the naive intern running fanatical animal rights group PETA's Twitter account decided to initiate a suicide mission: challenge the public to give their best argument for eating delicious, mouth-watering bacon. Present your best argument for eating bacon. PETA (@peta) June 28, 2017 As you can imagine, PETA lost that battle faster than Ron Swanson can throw away vegan bacon. Within moments of the post, PETA was inundated with snarky retorts and, of course, endless bacon gifs. For example, Daily Wire Editor-in-Chief Ben Shapiro, who, as an Orthodox Jew, doesn't even eat bacon, couldn't help but to troll the food ...
Anthony Bourdain on Sichuan Peppers, Sex, Eating Dogs, and Political Correctness
Post Date: 2017-01-01 14:19:56 by Deckard
An exclusive post-election interview with the culinary celebrity host of Parts Unknown. From Iran to to Hanoi to rural New England: Anthony Bourdain's Parts Unknown on CNN has covered a lot of territory, like No Reservations before it. More than 15 years since his best-selling memoir Kitchen Confidential gutted New York's culinary underbelly, the former junkie and chef continues not to give any fucks. Bourdain has also just published Appetites (Ecco), his first cookbook in over a decade, co-authored with longtime collaborator Laurie Woolever. New Zealandbased writer Alexander Bisley reached the traveler and chef by phone the day after the Electoral College confirmed Donald ...
Canned Pumpkin Isn’t Pumpkin
Post Date: 2016-09-26 13:25:19 by Willie Green
My favorite season is closing in on us (and by closing in, I mean temperatures here in Alabama are still in the 90s, but Im sure fall is coming anyyy day now). Autumn, I love youyour cool weather, your clothes, your football players, oh, and especially your food. But... I know you think youve been counting down to PSL-season for what feels like a lifetime, but I assure you that, as an editor for one of the largest food websites in the country, Ive been prepping for much, much longer. We work well ahead (at least 4-6 months) creating seasonal packages and researching to spot upcoming trends before they hit, so Im pretty sure I was celebrating Thanksgiving ...
US companies are hoarding $2.5 trillion in cash overseas
Post Date: 2016-09-21 23:00:19 by U don't know me
US companies are hoarding $2.5 trillion in cash overseas Jeff Cox Tuesday, 20 Sep 2016 The overseas cash stash for U.S. companies continues to swell, with only scant hope of it being brought back home as Washington continues to debate repatriation. American companies are holding $2.5 trillion abroad, an increase of nearly 20 percent over the past two years, according to the latest calculations from forecaster Capital Economics. The total is equivalent to nearly 14 percent of total U.S. gross domestic product. Though the money pile could give a nice boost to the slow-growth domestic economy, corporate heads have been locked in a battle with the government over bringing the money home. The ...
The Colonel’s original chicken recipe found in scrapbook (11 herbs and spices)
Post Date: 2016-08-20 17:14:51 by Hondo68
HES had us lickin our fingers for years but is the secret finally out to Colonel Harland Sanders tasty blend of 11 herbs and spices?The original recipe has been closely guarded since the 1940s, when Colonel Sanders began cooking his famous chicken, and is thought to be the key to the fast-food giants success, reports The Sun. Kentucky Fried Chicken founder Colonel Harland T Sanders. Picture: Geoff HendersonSource:SuppliedBut this week American news outlet the Chicago Tribune has published what it claims to be the secret recipe found in an old scrap book belonging to one of the Colonels relatives.The official ingredients list is locked away in a vault and only ...
Yurok Tribe of California Passes Ordinance Banning Genetically Engineered Foods (Franken-Salmon)
Post Date: 2016-01-01 12:33:22 by Hondo68
The Yurok Tribe's ban on GE foods was sparked by the approval of a GE salmon, a source of food important to the Yurok for generations. Klamath River. By Daniel Wade (Own work) [GFDL, CC-BY-SA-3.0 or CC BY-SA 2.5-2.0-1.0], via Wikimedia Commons Klamath, CA. In early December, the Yurok Tribal Council unanimously voted to enact the Yurok Tribe Genetically Engineered Organism (GEO) Ordinance, according to a press release from the tribe. The Tribal GEO Ordinance prohibits the propagation, raising, growing, spawning, incubating, or releasing genetically engineered organisms within the Tribes territory and declares the Yurok Reservation to be a GMO-free zone. In ...
Make Your Own Pumpkin Pie Infused Moonshine
Post Date: 2015-10-30 07:55:45 by Deckard
Gear up, Im about to take the whole PSL (pumpkin spice latte) fad to a whole new level! Many of you are getting ready to Halloween festivities and may be looking for a yummy adult beverage to serve at the parties. With all the flavors of fall, pumpkin spice moonshine is a fun drink that has a great kick! Heres my favorite pumpkin spice blend:2 teaspoons cinnamon 2 teaspoons ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves Whether you have made your own moonshine from scratch and want to kick it up a little or go the easy route and purchase some high proof alcohol, this is a great drink to serve at all the adult-centered Halloween parties.Pumpkin Spiced ...
25 years of libertarian cooking; Kelley Paul
Post Date: 2015-04-14 22:35:35 by Hondo68
Kelley Paul spotlights key to campaign trail survival: Friends Bowling Green, Kentucky (CNN) -- The minute Kelley Paul greeted us at her home, it was clear why even Democrats call her Rand Paul's secret weapon.She's warm and funny -- a true extrovert, a sharp contrast to her husband's introverted personality.Her charm is already being harnessed by Paul's presidential campaign. She was chosen to introduce him at his big announcement last week -- and gave a testimonial in one of his videos.But Kelley Paul says she is very much a reluctant political spouse.When she began dating Rand some 25 years ago, she didn't have a clue he came from a political family -- that his ...
6 - 200 - 20 corn tortilla chips
Post Date: 2015-03-16 20:59:50 by Chuck_Wagon
Cut 6 inch tortillas in half - twice. You have 6. Preheat oven to 200 degrees. Won't take too long. Spread them single layer on a cookie sheet. Bake those puppies for 20 minutes. Flip 'em over - bake another 15 minutes or so. Crispy, crunchy - scoop up the salsa - or guacamole. Mmmm... Or proceed to make nachos - whatever... Refried beans, cheddar cheese, cooked ground turkey - onions, sweet red peppers chopped, Monterey jack, jalapenos, hey whatever...
Food Company Ordered To Remove the Word "Meat" from Meatballs
Post Date: 2015-03-14 22:24:20 by Deckard
Kesko, a Finnish food company, has been forced to remove the word meat from the packaging of their meatballs. The product is now labeled as just balls. The reason for the change is because it has been deemed that the balls do not contain enough meat to be classified as such. The balls have the equivalent of 52% meat. However, according to current legislation, they arent from parts of the animal that can be described as meat, said Kesko spokeswoman Heta Rautpalo. Part of the problem with the meat percentage is that it is derived from mechanically separated meat (MSM). MSM, which has been referred to as white ...
You can get free pancakes at IHOP today
Post Date: 2015-03-03 08:18:01 by Willie Green
Don't flip out. But this Tuesday could be better than your last. Breakfast lovers can get free pancakes today at IHOP restaurants as part of the restaurant chain's National Pancake Day festivities. And naturally #NationalPancakeDay is trending on Twitter in the U.S. IHOP started offering free pancakes in 2006 and has raised nearly $16 million for charities, according to the company. This year, the goal is to raise $3.5 million with more than 1,500 stores participating. How does it work? Customers can receive a free short stack of Buttermilk pancakes and if they are so inclined leave a donation for Children's Miracle Network Hospitals or other charities associated with ...
3 tons of living cats caught on way from China to Vietnamese restaurants
Post Date: 2015-01-28 10:55:12 by Willie Green
Hanoi police Tuesday seized a truck smuggling more than three tons of cats, all alive, to sell to restaurants in Vietnam. They checked the truck at around midnight when it was parked on a street, Tuoi Tre newspaper reported. Hoang Van Hieu, the 30-year-old driver and owner of the undocumented shipment, said he bought the cats at the border area and that all of them were from China, the paper said. Police are investigating further, saying they will deal with the cats "according to the laws". In Vietnam, smuggled products are required to be destroyed. It is uncertain at this point what local authorities would do with these cats. Cat smuggling from China is not new, but the ...
Italian Christmas Sausage
Post Date: 2012-08-13 12:53:00 by CZ82
Italian Christmas Sausage Ingredients 1lb Lean ground Pork 1.5 oz Parmesan, freshly grated 1 oz Romano, freshly grated 2 Tbsp Sun Dried tomatoes, minced 1 Tbsp Fresh Basil, minced 2 Tsp Fresh Garlic, minced 1 Tsp Salt 1/4 Tsp Black pepper Directions Mix all spices and 2 Tbsp of water together to form a slurry, then add meat and mix thoroughly. Place in large Ziploc bag and let marinade in fridge overnight. Form into patties and cook on grill, fry in a skillet or smoke
Basil Pesto Tortellini Soup
Post Date: 2012-08-05 07:57:46 by CZ82
Basil Pesto Tortellini Soup Ingredients 1 cup chopped green onions(2 bunches) 4-15oz cans Chicken Broth 1 package Cheese Tortellini uncooked fresh or frozen (12-16 ounces) 8 ounces Baby Portobello Mushrooms - chopped 1/3 cup Basil Pesto (DeLallo) ½ Tsp Kosher Salt Parmesan Cheese freshly grated Directions In a 5 quart saucepan, combine broth, salt and green onions. In order to get the right flavor this mixture must come to a boil. Add mushrooms and cook for 3 minutes then add remaining ingredients and cook long enough that pasta cooks according to directions. Serve immediately and sprinkle with freshly grated Parmesan. Some ...
Post Date: 2012-06-01 20:17:21 by CZ82
For those who like to make their own sausages...... lpoli.50webs.com/Sausage%20recipes.htm
Post Date: 2012-02-18 20:35:33 by CZ82
Jalapeno Sausage Ingredients 1 Lb Lean ground pork 2-3 Pickled Jalapeno, minced, stemmed and seeded (or Serranos) 3-4 oz Sharp Cheddar Cheese (1/4 and smaller cubes or grated) 1 Tbsp Onions, minced 1 Tsp Garlic, minced 1 Tsp Salt 1 Tsp Dark brown sugar 1 Tsp Smoked Spanish Paprika ½ Tsp Black Pepper ¼ Tsp Mexican Oregano 2-3 Tbsp cold water Directions Combine cold water and spices to make a slurry, add meat and mix well, place into a large Ziploc bag and let marinade in refrigerator overnight. Form into patties and grille or pan fry.
Libertysflame Pizza Dough Contest
Post Date: 2012-01-28 18:13:41 by A K A Stone
Who has the best pizza dough recipe? Here is one I found on the internet.
I'll be making a pizza later on today with this dough.
Peter Reinhart's Napoletana Pizza Dough Recipe
Heidi notes: Peter's recipe says the olive (or vegetable oil) is optional. I use it every time - always olive oil, not vegetable oil. I love the moisture and suppleness it adds to the dough, and it makes your hands soft too.
4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ...
Red Beans and Rice (mmmmmmm good!!)
Post Date: 2012-01-01 18:18:36 by Fibr Dog
Ingredients 1 pound dry kidney beans 1/4 cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks celery, chopped 6 cups water 2 bay leaves 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1/4 teaspoon dried sage (or poultry seasoning) 1 tablespoon dried parsley 1 tablespoon Tony Chachere's Famous Creole Seasoning (or any kind of Cajun/Creole seasoning) 1 pound andouille sausage, sliced (polish sausage will do in a pinch!) 4 cups water 2 cups long grain white rice Directions 1. Rinse beans, and then soak in a large pot of water overnight. 2. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and ...
Anyone Have Any Good Thanksgiving Recipes?
Post Date: 2011-11-18 18:47:32 by A K A Stone
If you have a good Thanksgiving day recipe. Please share it.
Local Businessman While Claiming He's Not A File Clerk And The Database Doesn't Lie Confuses "Ragu" For "Prego"
Post Date: 2011-09-15 11:52:06 by war
I don't know of anyone at GOPBR who has said categorically he would not support Romney if nominated. Perhaps you can enlighten us on that subject?' No purpose to my doing so. Review the threads from last week if you want to see it for yourself, MA. but the fact is, like Ragu, its [sic] 'in there'. And I'm honestly relieved to see that line of thought finally receding. That was scaring me to put it mildly. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The sauce was actually Prego not Ragu...
Eat like Obama: Try White House turkey lasagna
Post Date: 2011-06-27 23:43:21 by A K A Stone
Recipe: White House turkey lasagna with spinach Sam Kass, White House chef Ingredients * 1 tablespoon olive oil * 1 cup chopped yellow onion * 4 cloves garlic, minced * 1 pound fresh ground turkey * 1 (28-ounce) can plum tomatoes, crushed * 1 (6-ounce) can tomato paste * Coarse salt and freshly ground pepper * 16 cooked whole-wheat lasagna noodles * 15 ounces low-fat ricotta or low-fat cottage cheese * 1 cup grated Parmesan cheese * 1 large egg, beaten * 2 cups fresh spinach, washed, but not dried * 1 pound low-fat shredded mozzarella cheese (optional) * 1 tablespoon chopped fresh or dried flat-leaf parsley * 1 tablespoon chopped fresh or dried basil Preparation Preheat oven to 400 ...
SMOKED SAUSAGE AND WHITE BEAN SOUP
Post Date: 2011-06-19 21:11:21 by CZ82
SMOKED SAUSAGE AND WHITE BEAN SOUP Ingredients 5 cans navy beans or great northern beans, rinsed 6 cans chicken broth 1 Tbsp olive oil 1 pound Johnsonville Smoked Bratwurst, diced into 1/4-inch pieces 1 pound smoked bacon 2 large chopped onions 2 Tbsp minced garlic 3 bay leaves 1 Tsp dried thyme 1 Tsp salt 1/2 Tsp ground cayenne pepper Loaf of crusty bread, for garnish Directions In a large skillet cook bacon until crisp, set aside. Then cook diced smoked bratwurst in remaining bacon fat for 5-6 minutes, set aside. In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. ...
Post Date: 2011-06-04 07:43:28 by CZ82
Ropa Vieja Ingredients 2 medium onions 2 pounds flank steak or skirt steak 2 carrot, coarsely chopped 2 celery stalk, coarsely chopped 3 bay leaf 2 Tbsp olive oil 2 Tsp minced garlic 1 Lg Habanero chile, minced and seeded 2 green bell peppers, chopped and seeded 2 cup fresh plum tomatoes, seeded and chopped 2 Tsp Mexican oregano ¾ Tsp cumin 2 Tbsp dried parsley Canilla extra-long grain white rice (2 to 2-1/2 cups) Instructions Quarter one of the two onions. Put in a 6 quart kettle with meat, carrot, celery and bay leaf. Cover with water by 2 inches. Bring to a simmer and ...
PARMESAN PORK LOIN
Post Date: 2011-04-17 08:32:49 by CZ82
PARMESAN PORK LOIN Ingredients 1- (2 pound) pork loin Olive oil 1/4 cup freshly grated Parmesan 2 pounds diced potatoes 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrots 2-3 cans reduced-sodium chicken broth Spice rub mix (more spices will be needed for more meat) 2 Tbsp Emeril's Bayou Blast 1 Tbsp Dried sage 1 Tbsp McCormick salt-free garlic and herb seasoning 1 Tsp Black pepper 1 Tsp Salt Directions Place potatoes, onion, celery, and carrots in bottom of slow-cooker. Take pork loin and cut in half lengthwise, rub it with spice mix and sear in frying pan in olive ...
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