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Title: First of Its Kind ‘Food Sovereignty’ Law Just Legalized Local Food Trade WITHOUT Govt
Source:
Free Thought Project
URL Source: http://thefreethoughtproject.com/fo ... overeignty-law-legalized-food/
Published: Jul 21, 2017
Author: Justin Gardner
Post Date: 2017-07-21 20:29:33 by Deckard
Keywords: None
Views: 849
Comments: 12
Maine has taken a bold step toward freedom, becoming the first state in the U.S. to enact a ‘food sovereignty’ law giving communities power to regulate their local food economy. The bill, titled An Act To Recognize Local Control Regarding Food and Water Systems, was passed unanimously by the state Senate and signed into law by Governor Paul LePage. “LePage signed LD 725, An Act to Recognize Local Control Regarding Food Systems, Friday legitimizing the authority of towns and communities to enact ordinances regulating local food distribution free from state regulatory control… Supporters of food sovereignty want local food producers to be exempt from state licensing and inspections governing the selling of food as long as the transactions are between the producers and the customers for home consumption or when the food is sold and consumed at community events such as church suppers.” What this means is that neighbors can sell their eggs, milk, and other wholesome food to neighbors, without fear of state-level interference. This includes raw milk sales, a particular area where government has cracked down on those who dare engage in voluntary exchange. Maine’s move is very welcome at a time when freedom is generally being chipped away by the police/surveillance state and the corporatocracy. Longstanding alliances between corporate food giants and government agencies have come to exert vast control over what we put in our bodies. Almost every large food and beverage brand is controlled by 10 corporations, which pay off politicians to stifle smaller, more localized competitors. Regulatory burdens are created which do little or nothing to actually help the consumer or environment, but create enormous burdens that the little guy operating in a more localized area can’t handle. The result is more unhealthy processed foods, massive factory farms poisoning humans and polluting the environment, more pesticide use from industrial monoculture which damages ecosystems, and loss of family farms. The food and agriculture biotechnology Industry spent more than half a billion dollars over a decade to influence Congress for the privilege of feeding America. To politicians running DC, that kind of money makes the will of the people meaningless. Betsy Garrold of Food for Maine’s Future summed up the simple, undeniable rationale behind food sovereignty. Food freedom is certainly popular among the people, as 20 municipalities had already enacted food sovereignty ordinances prior to the bill being signed. Garrold said her phone “has been ringing off the hook” with townspeople who have every intention of using this freedom to build a thriving local, healthy food economy. This demonstrates the hunger that likely exists all across the nation to take back control of our food supply, bringing a more localized, diverse approach which in turns provides health and environmental benefits. “This is a great day for rural economic development and the environmental and social wealth of rural communities,” said Rep. Craig Hickman, D-Winthrop. “The Governor has signed into law a first-in-the-nation piece of landmark legislation [and] the state of Maine will [now] recognize, at last, the right of municipalities to regulate local food systems as they see fit. “It’s been a long time coming,” Hickman said. “Food sovereignty means the improved health and well-being of the people of Maine by reducing hunger and increasing food self-sufficiency through improved access to wholesome, nutritious and locally produced foods.” Maine’s move seems like an unusual and novel idea in these times, but food freedom has been around for most of humanity. Other states, including California, are considering similar food sovereignty measures. Forces are undoubtedly mobilizing against the revolution, including the American Legislative Exchange Council (ALEC) which is persistent and successful at getting lawmakers to do the bidding of corporate interests. A big question is, what will federal government do? Lawmakers and corrupted agencies — acting on behalf of food giants and under the guise of “consumer safety” — could crack down on this newfound food freedom. Or, when people in Maine create a thriving, healthy local food economy, it may prove too big for the forces of oppression to overcome. Raw milk? Free Range Eggs? Organic Vegetables? No Problem. State's 'Food Sovereignty' Law just legalized their food trade once again.
“We believe face-to-face transactions with your neighbors is safe and beneficial to both parties,” said Garrold, “They know you, you know them and, frankly, poisoning your neighbors is a very bad business plan.”
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#4. To: Deckard (#0)
The Maine law could be signed by Jesus Christ. Federal law is supreme and the doctrine of state nullification is still dead.
The 10th Amendment has been rescinded? When did that happen. You're not a big fan of states' rights, are you? What this means is that neighbors can sell their eggs, milk, and other wholesome food to neighbors, without fear of state-level interference. This includes raw milk sales, a particular area where government has cracked down on those who dare engage in voluntary exchange. How is this any different than selling any items to your neighbor? Maybe the Feds should crack down on all those church bake sales. Oh - and lemonade stands. I'm sure you would approve.
State laws purporting to nullify federal laws or federal court opinions are like so many farts in the wind. Cooper v. Aaron, 358 U.S. 1 (1958) Cooper at 18-19:
There are no replies to Comment # 6. End Trace Mode for Comment # 6.
Top • Page Up • Full Thread • Page Down • Bottom/LatestMaine has taken a bold step toward freedom, becoming the first state in the U.S. to enact a ‘food sovereignty’ law giving communities power to regulate their local food economy. The bill, titled An Act To Recognize Local Control Regarding Food and Water Systems, was passed unanimously by the state Senate and signed into law by Governor Paul LePage.
#5. To: nolu chan (#4)
(Edited)
Federal law is supreme and the doctrine of state nullification is still dead.
#6. To: Deckard (#5)
Article VI of the Constitution makes the Constitution the "supreme Law of the Land." In 1803, Chief Justice Marshall, speaking for a unanimous Court, referring to the Constitution as "the fundamental and paramount law of the nation," declared in the notable case of Marbury v. Madison, 1 Cranch 137, 177, that "It is emphatically the province and duty of the judicial department to say what the law is." This decision declared the basic principle that the federal judiciary is supreme in the exposition of the law of the Constitution, and that principle has ever since been respected by this Court and the Country as a permanent and indispensable feature of our constitutional system. It follows that the interpretation of the Fourteenth Amendment enunciated by this Court in the Brown case is the supreme law of the land, and Art. VI of the Constitution makes it of binding effect on the States "any Thing in the Constitution or Laws of any State to the Contrary notwithstanding." Every state legislator and executive and judicial officer is solemnly committed by oath taken pursuant to Art. VI, cl. 3, "to support this Constitution." Chief Justice Taney, speaking for a unanimous Court in 1859, said that this requirement reflected the framers' "anxiety to preserve it [the Constitution] in full force, in all its powers, and to guard against resistance to or evasion of its authority, on the part of a State . . . ." Ableman v. Booth, 21 How. 506," 524. No state legislator or executive or judicial officer can war against the Constitution without violating his undertaking to support it. Chief Justice Marshall spoke for a unanimous Court in saying that: "If the legislatures of the several states may, at will, annul the judgments of the courts of the United States, and destroy the rights acquired under those judgments, the constitution itself becomes a solemn mockery . . . ." United States v. Peters, 5 Cranch 115, 136. A Governor who asserts a power to nullify a federal court order is similarly restrained. If he had such power, said Chief Justice Hughes; in 1932, also for a unanimous Court, "it is manifest that the fiat of a state Governor, and not the Constitution of the United States, would be the supreme law of the land; that the restrictions of the Federal Constitution upon the exercise of state power would be but impotent phrases . . . ." Sterling v. Constantin, 287 U. S. 378, 397-398.
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